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KMID : 0665220020150030203
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Korean Journal of Food and Nutrition
2002 Volume.15 No. 3 p.203 ~ p.208
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Effect of Pressing Methods on the Quality of Grape Juices
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최희돈/Choi, Hee-Don
김성수/김경탁/홍희도/김상희/Kim, Sung-Soo/Kim, Kyung-Tack/Hong, Hee-Do/Kim, Sang-Hee
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Abstract
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KEYWORD
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